Hello Dear food lovers!How are you in this community?Hope all is well.
I wanna share to you one of my family's favorite dish "the Sinigang na Bangus"
These are the following ingredients used in cooking the soursop milkfish to create a flavorful taste.
Here are the main Ingredients
- 1 whole milkfish (bangus) – cleaned and washed
- 1 piece-3pieces of fresh calamansi – seeds removed
- 1 medium onion – sliced
- 1 thumb-sized piece of ginger – sliced(optional)
- 1 medium tomatoes – chopped
Here are the steps in cooking the soursop milkfish..
First is to slice/cut the whole bangus into your desired sizes.
Prepare the spices to be added in your soursop.I cut and sliced the spring onions,the Green Chile,onions,tomatoes and the cabbage/pechay.
Prepare the pan and add all the spices.Add some water and bring it to a boil.
After boiling add the sliced milkfish and some pepper and salt to taste.
Simmer for about 5minutes or until the fish is cooked.
When it boils, slowly add the cabbage/petchay or any green leafy vegetables.
Slowly add calamansi juice for a soursop taste.
After adding the cabbage/petchay
And it's cooked!Served it hot paired with rice.
Soursoup milkfish is a Filipino traditional dish that tastes the creamy, soury flavor of soup with the savory richness of milkfish.
This would be all for today's blog.I would be glad if you comment,share and reblog my post.Thank you always for supporting me.
The lead picture is edited in canva
