Have you ever had that bread phase? Once you start, It’s like you can’t stop baking them. Long story short, you’ll find yourself living in a castle made of bread. It’s something I’ve been doing lately with my time while trying to find my way back to my regular routine.

Who would have thought there’s a whole science behind bread making? I mean, I clearly didn’t expect that even baking one would be quite a scientific experiment.

For an impatient person, I can’t wait more than 24 hours or a week just to eat a piece of bread. So, I was trying to find recipe that doesn’t require hours of hours just to finally eat a bread.

Somehow, after scrolling through recipes, I found one guy talking about easy rustic bread recipe. At first, I couldn’t really believe that it all takes just less than 24 hours.

I mean, usually we must wait for the yeast to ferment typically overnight, for the dough to proof and then another couple of minutes before we can even shape them. If you think about it, bread may look like a simple food but there’s a lot of waiting and patience added into it.

One more loaf... Rustic Bread

The recipe that I was using to make that rustic bread is just flour, instant yeast, a pinch of salt and warm water. There was nothing else added into the main ingredients. Just as you see in the video below.