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RE: first time making Jasuke (Corn milk cheese)

in Foodies Bee Hive • 4 months ago

This is a really interesting recipe, cheese is a luxury here and really hard to find too I would have loved to try this. But thank you for sharing it here. Have a great day!

4 months ago in Foodies Bee Hive by
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         4 months ago 

        Thank you again, you are absolutely right, cheese is very luxurious, but here cheese is very easy to find and the prices are also cheap.

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