first time making Jasuke (Corn milk cheese)

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Some sweet snacks that are really liked by children, especially those made from milk and cheese, I think these snacks are very suitable as snacks for your children at home.

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Hello food community, back again with me, who never stops sharing our favorite food or drink recipes, both children's and adults' favorites, so today I will make a sweet snack made from corn, mixed with milk and cheese, you can imagine how it tastes, it must be very delicious and savory, actually this snack is very popular in Indonesia,

especially in my area, which is widely sold on the side of the road.
Even though this snack is very easy to get, this time I don't want to buy it, I prefer to make it at home, besides being healthier and we can get more of it, right, haha

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Actually, why did I think of making this snack, it was because I saw my neighbor's child buying this jasuke in front of my alley, it looked very delicious, hehe I'm just like a child, but it's okay to try making a sweet snack once in a while and coincidentally my child also really likes this jasuke snack, he loves cheese and chocolate, but this time this snack doesn't have any chocolate elements, there's only milk and cheese, it seems like you've heard of this jasuke snack very often, right? But even so, I will still share my version of the jasuke recipe with all of you.

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Recipe for making Jasuke (corn, milk, cheese)

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Only using a few ingredients to produce a delicious, sweet and savory snack, here are the ingredients and the procedure for making it.

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Materials used

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2 pieces of sweet corn
1 bottle of 200 ml UHT milk
1/2 stick of cheese
1 pack of sweetened condensed milk
3 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon margarine

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Manufacturing procedure

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First

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Peel the corn from its skin, then slice the corn using a sharp knife.

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Second

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Boil 3 glasses of regular water, cook until it boils, then add the boiled corn until soft

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Third

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Then add 1/2 tsp salt, sugar and UHT milk. Then add the sweetened condensed milk,and margarine

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Fourth

Next, cook the corn until half cooked, then add the cornstarch that I have added to the corn boiling water.Cook until it thickens, then turn off the stove and the jasuke is ready to be served.

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Presentation

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To serve, I grated half a stick of cheese, which I placed on top of the corn porridge.

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RESULTS

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Jasuke (my corn milk cheese is ready) this jasuke is another way to eat corn, if you don't like eating corn like that, you can try my jasuke recipe, it tastes sweet, savory and salty, it's complete, for those who love sweets, please try making it at home

I really like this jasuke and so does my child, he eats it so greedily, he can eat as much as he wants, because with just 2 corns, I can get 4 glasses of this jasuke, that's because the size of my corn is a bit big,

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Thank you very much for those who have taken the time to read my post this time, I hope my post is a little useful for readers, and see you in my next post.