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RE: My Good Friday lunch: tuna marinara [ENG-ESP]

in Foodies Bee Hive • 10 days ago

Hola @hylene74 asi me gusta este pescado. Con mariscos, yo le pongo al final mayonesa, ya cuando lo voy a bajar y perejil picaditos pequenito. Y un toque de aceite de oluva
Gracias por comparitir y te quedo muy bonito la presentacion del plato final.
Saludos

10 days ago in Foodies Bee Hive by
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         8 days ago 

        Muchas gracias, la mayonesa, un toque diferente a este platillo. Saludos y gracias por pasar.

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