You are viewing a single comment's thread from:

RE: MY HOMEMADE RYE BREAD

in Foodies Bee Hive • 4 months ago

Oh, thanks for the information. I had no idea about the bread community, I will look for it. thank you for your kind words. I love making this type of bread and I actually make a very good German Rugbrod, with honey, kummel, anise and dill!.

4 months ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 2
        Sort:  
      • Trending
        • [-]
         4 months ago 

        kummel?

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              1 vote
              Reply
              [-]
               4 months ago 

              yes, It is a spice native to Central and Eastern Europe, and is sweet and spicy, with notes of anise. It is used in European cuisine to season soups, stews, salads, breads, cakes, o even cookies. It cost me a lot to get it here in Mexico but I did it. here it is called Caraway (Alcaravea in spanish)

              100%
                -100%

                  Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

                  • Disagreement on rewards
                  • Fraud or plagiarism
                  • Hate speech or trolling
                  • Miscategorized content or spam

                  Submit
                  0.00 FOODIE
                    Reply