Delicious! Did you know there was a bread making community on Hive? I don't know what @akipponn thinks but maybe you should cross post it there as well? It'd be great to see more bread there. I love rye bread like this - it reminds me of my German Nana.
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Oh, thanks for the information. I had no idea about the bread community, I will look for it. thank you for your kind words. I love making this type of bread and I actually make a very good German Rugbrod, with honey, kummel, anise and dill!.
yes, It is a spice native to Central and Eastern Europe, and is sweet and spicy, with notes of anise. It is used in European cuisine to season soups, stews, salads, breads, cakes, o even cookies. It cost me a lot to get it here in Mexico but I did it. here it is called Caraway (Alcaravea in spanish)
Yes yes, cross post to Bread Bakers or Food & Culture community 😉 Excuse me for not leaving urls I’m writing from my phone 🙏