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RE: Keeping my Father's Tradition. Hallacas Güireñas

in Foodies Bee Hive2 years ago

Ah, my dear friend, it's already the new year... and it's getting old as we speak. When it's January, I wish I hadn't made so many hallacas, hehe. I need a full body massage and a whole day at a spa on some faraway island, with lots of birds and almost no people around.

I'd love to try your vegan hallacas. I made some last year and used chickpeas as meat substitute. Delicious.

Hope your year is going great, my dear friend ❤️