You are viewing a single comment's thread from:

RE: Keeping my Father's Tradition. Hallacas Güireñas

Ah, my dear friend, it's already the new year... and it's getting old as we speak. When it's January, I wish I hadn't made so many hallacas, hehe. I need a full body massage and a whole day at a spa on some faraway island, with lots of birds and almost no people around.

I'd love to try your vegan hallacas. I made some last year and used chickpeas as meat substitute. Delicious.

Hope your year is going great, my dear friend ❤️