I admit that I only let it rest for 15 minutes...
😂🤣 The first bite is always mine, when the cake is still warm!
Thank you so much for the mention, my dear friend ❤️ I'm so happy you could find your way to the coconut flavor you had been looking for--and a whole more natural flavor in general--. It's a shame that real coconuts are wasted that way after traveling a distance to Chile; some people may think coconuts taste awful if they haven't had the chance to try a fresh one. Anyway, your sponge cake looks fantastic; the crumble looks moist and soft, and because of the ingredients you used, I'm sure it's delicious 😋 The blender too works its magic sometimes; I'm not sure about this, but I think it makes dificult (gluten-free) flours hydrate better.
Yum-yum!