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RE: LA FELICIDAD EN UN BIZCOCHITO/HAPPINESS IN A SPONGE CAKE

in Foodies Bee Hive11 months ago

When I arrived here, I told a Chilean friend that I wanted to buy a dessert with coconut and she told me that Chileans don't like coconut and that it was difficult to get a coconut dessert. After I tasted the coconut that comes here I understood everything. 😿

Although I discovered a place in the city market, where they sell coconut flakes and the truth is that it tastes good. I actually buy it to combine with nuts.

You can't imagine the happiness I felt when I tried this little cake, I almost cried with emotion because I loved its flavor. From now on I will never miss that organic coconut flour in my pantry. By the way, I didn't use coconut milk because the commercial ones contain palm oil and it tastes like anything but coconut milk.

Thanks to you for being an inspiration in my sweet kitchen!🤗❤️

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So the coconut they get tastes awful. I understand know.

By the way, I didn't use coconut milk because the commercial ones contain palm oil and it tastes like anything but coconut milk.

Good to know! I know little about commercial milks. The good ones are expensive, that much I've learned 😏

I felt happy for you, my friend, when I saw you had found some of the flavors from home. That's natural medicine, haha.

Have a nice week ahead ❤️