Hello everyone! Hello @foodiesbeehive🤗 it's A great day! I was very happy yesterday with what I did in our farm with my father because I cooked some simple food and picked fruits like lansones, durian and coconut nuts. I just cooked it simply but it was perfect for our lunch yesterday because I also like to cook noodles with a little pork.
First, when I cooked noodles with pork, I had a hard time cooking because I used a very small pan, but after a while, it was okay.Before we cooked it, I prepared my ingredients like soy sauce and spices. I also prepared a little petchay and carrots because I only cooked a small amount. After I prepared the oil, we submerged the spices, but after the pork, I boiled the meat for just 5 minutes and after that, I submerged the noodles and then added the spices. And after that I will left 8 minutes and then after that I will add green vegetables like Cabbage and also carrot Then I stirred the noodles and then ate them.
🤗 Hello @foodiesbeehive it's time to shine 😁 here's my results cooking of pansit with cabbage and carrots I'm so happy yesterday it's because I did it well I'm not the only one who says I'm preparing, I'm preparing fruits like lansones, butong, and durian 😋
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Hello @foodbeehive This is the fruit I prepared on our farm, I am happy because of it. It's perfect to pair with our lunch of noodles yesterday because before we ate, I immediately prepared a bowl of lansones at our farm and then we went looking for some ripe durian, timing Because some durian fell, we took it immediately and then we tried to break the durian fruit
Hello 🤗 @foodiesbeehive it's time to refreshing with myself 😁 it's a fresh water from the coconut tree it's look like and tasty fruit beverages but anyways 😉 I'm feel like thirsty yesterday because before we ate our lunch I also took a piece of coconut soup, then we broke it up and put it in a pitcher, then the rest was ours because we took it to the hut, and then I forgot to bring the ingredients to make it.Salad because we had a lot of coconuts, so after we brought some, we put it together to have lunch with my father and mother.
Hello there! hello @foodieshivebee one of my favorite recipes is that kakanin especially Filipinos are very fond of rootcrops like camoteor sweet potato balanghoy and others. Not only because we Filipinos like this, but because we avoid preservative foods like those foods with lots of ingredients, we also like to share this kind of food.For Filipinos, aside from not buying it from outside, it's still nutritious and you can just plant it in your garden or farm, it's not expensive.So I can say that the best thing about Filipino food in the Philippines is that you don't have to go far to buy something unique because you can make it yourself or cook it yourself,
List of ingredients are:
*Balanghoy or Camoteng Kahoy)in Filipino language.
*Sugar
*Coconut Milk
Very simple to cook and not hassle 😋 try this it's yummy and delicious...
This photos are edited by PHOTO GRID COLLAGE.
