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RE: Homemade Pizza Day; White Serbiana & Classic Style ๐Ÿ•

in Foodies Bee Hive โ€ข 7 months ago

It's been a long time since I made homemade pizza... but in the past (a very distant past, actually), we used to make it. The dough was very similar to yours, but I have never made it with eggs. (obviously, as I didn't have this recipe ๐Ÿ˜‰) With bacon, it looks really delicious!! ๐Ÿ‘

I cried a whole round while chopping the onion

This sounds familiar ๐Ÿ˜‚

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Thank youuu! ๐Ÿ˜„ Yes, those onions got me good this time, but it was totally worth it for that flavor (and the photos)! xD
And for whole eggs, if you donโ€™t want it to have too much of a baked taste add a bit of olive oil on top... or even over the whole pizza before baking, to make it juicier. I usually do that, but I forgot yesterday. ๐Ÿ˜