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RE: Stir Fry - High Heat and Fast Paced in a Wok

in Foodies Bee Hive4 days ago

Jó étvágyat :)) Delicious and healthy 👌

That's a great way to go - to prepare everything before we turn on the stove. I do very similar dishes and the same, I prepare all the vegetables and meat before I turn on the stove. Also, it's good to be quick later hahah, because of the summer heat I try to spend as less time as I can by the stove. 😁
But these days I started a new enjoyable thing - to cook the daily meals early in the morning while the temperatures are still normal. We like homemade soups so it's also on the daily menu. When everything is finished, I cool down the cooked dishes, store them in the fridge and take out before we eat. What a relief!! :))

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That's where the idea of an outdoor kitchen comes from. Why would you subject yourself to even more heat, trapped in a small enclosure, when it's hot enough as it is? Are those things popular in Spain? I bet, since the climate would make it common sense. But just as it is in most places, I believe they are not common in modern setups any more, right?