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RE: Stir Fry - High Heat and Fast Paced in a Wok

in Foodies Bee Hive3 days ago

That's where the idea of an outdoor kitchen comes from. Why would you subject yourself to even more heat, trapped in a small enclosure, when it's hot enough as it is? Are those things popular in Spain? I bet, since the climate would make it common sense. But just as it is in most places, I believe they are not common in modern setups any more, right?