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RE: Just Honey: sour cherry sponge cake

in Foodies Bee Hive • 7 months ago

7 (!) eggs?! Whoa - I haven't seen a cake recipe using that many eggs since looking through my grandma's recipes, back from the time when there hadn't been baking powder. Your cake looks and sounds very delicious.

7 months ago in Foodies Bee Hive by
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         7 months ago 

        Yup lots of eggs I usually make it with ten actually lol. When we put quality ingredients the taste is so much different. Anything that tastes like in the old grandma days is really yummy.

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