Mmmhmmm, Anzac biscuits! I looove them! When I left Australia after three years I forgot to bring with me a recipe so I emailed a friend to share hers with me so I could make them back home in Germany.
We'll be going over to friends for a D&D afternoon and I was contemplating making Sourdough,sourcream coffee cake, now there's a contender: Anzac biscuits!
edit: Turns out the recipes are almost 100 % identical, figures - there's only one Anzac biscuit - LOL. Also, they're in the oven now...
Brilliant! I think some people don't make them with coconut. How did they turn out?
They turned out great and yummy. Everyone loved them. I wish I could make a chewy version of them instead of crispy...
I don't know how baking works... Sometimes mine are chewy sometimes crispy. @lizelle might know?
Hi @oceanbee and River, one can turn this batter into chewy crunchie squares by pressing into a rectangular pan with fingertips, (thickness approx 20cm) bake 15-20min till light-brown, cut into squares while still hot. My recipe is similar, and I sometimes do that when lazy. It's also super yummy if you want it chewy for a change.
So, basically, you're saying that the trick is to keep the batter in the oven thicker. Hmm, I might give it try. Thank you.
This is a similar recipe, but I added seeds. If you form balls to make cookies, they will still spread even if it's thicker, and will still be crispy.
