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RE: Filderkraut Cabbage Sauerkraut - by Sunscape

in Foodies Bee Hive • 10 months ago

So simple. You just eyeball the salt? No measuring at all?

10 months ago in Foodies Bee Hive by
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         10 months ago 

        I usually do about a tablespoon or less to lightly salt the cabbage. I always use sea salt.

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