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RE: Preserving Endive and Swiss Chard - by Sunscape

in Foodies Bee Hive • last year

Wow! And they stayed green! That seems like an awfully long time to process greens. Carrots don't even take that long.

I started to process tomatoes today, but hadn't turned the ice machine on, so I could only peel about a dozen. Live and learn!

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         last year 

        I also thought it was a long time for greens, but we have to be safe and follow the guidelines. I have been doing tomatoes too. That is an ongoing process until they are done fruiting. Oops on the ice! Next time you will remember, ;-)

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