Wishing all my dear friends a very wonderful day.
Potato and canned fish cutlets are a simple yet delicious snack that can be easily prepared at home using readily available ingredients. This recipe is perfect for tea time, family gatherings, or as a quick bite when you’re craving something tasty without much effort. The combination of soft mashed potatoes and flavorful canned fish creates a satisfying texture and a rich taste that everyone can enjoy.

So, let’s take a look at how to prepare it.

Materials Used.

Boiled mashed potatoes 250g.
Salt to taste.
A piece of finely chopped canned fish.
1/2 Cup of Wheat flour.
Some breadcrumbs.
1 Teaspoon of chili powder.
1 Teaspoon of pepper powder.
1/2 Teaspoon of turmeric powder.
Some coconut oil.
Some water.
1 chopped green chili pepper
A finely chopped onion.

The cooking process as follows.

Now, first take a bowl and add the boiled, mashed potatoes, canned fish, pepper powder, turmeric powder, chili powder, salt, and green chilies. Mix everything well.

Now, first take a bowl and add the boiled, mashed potatoes, canned fish, pepper, turmeric powder, chili powder, salt, and green chilies. Mix everything well.

Then shape the mixture into small balls. Coat them with wheat flour and set aside.

Next, place a pan on the stove and add coconut oil. Once the oil is heated, fry the prepared cutlet balls until they turn golden brown.

Making these cutlets is a wonderful way to turn everyday ingredients into a crowd-pleasing snack. Served hot and crispy, they bring comfort and joy to any moment shared with loved ones. Simple, affordable, and full of flavor, these canned fish and potato cutlets are sure to become a favorite in your home.