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RE: More Winter Canning: Stewed Tomatoes

in Foodies Bee Hive2 days ago

I do love home cooked tomatoes. I'm a massive fan of roasting them first with onions, garlic, peppers - and then freezing. I never have enough room in my freezer - canning would be so much better.

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There definitely are some advantages to freezing tomato products, but one certainly can run out of room in the freezer.