You are viewing a single comment's thread from:

RE: Our Version of Mung Beans Soup: Meaty Sautéed Mung Beans with Chicken and Malunggay Leaves

in Foodies Bee Hive • 6 months ago

Ehhhh, you know we can used this too as a filling for bread, like Hopia, it taste really good. They are surely missing a lot in here. 😮😮

6 months ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 0