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RE: Our Version of Mung Beans Soup: Meaty Sautéed Mung Beans with Chicken and Malunggay Leaves

in Foodies Bee Hive • 6 months ago

What a delicious way to prepare them. In my country, unfortunately, this type of grain is not highly valued. Although I always think "they don't know what they are missing" because they are delicious and with chicken they are even more delicious 🤭.

I will save this recipe for very soon. Thank you for sharing! 😊

6 months ago in Foodies Bee Hive by
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         6 months ago 

        Ehhhh, you know we can used this too as a filling for bread, like Hopia, it taste really good. They are surely missing a lot in here. 😮😮

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