first time making palm sugar ball cake

Hi foodie friends, how are you? I hope everyone is fine and can enjoy this life to the fullest, and as usual today I will try something new in the culinary world, hehehe actually I am curious about how to make a cake which I think is a bit rare, why not before my mother and I have never made a cake like this, and this is the first time I have tried to make it, I hope my cake is successful, friends.

Because the level of success in trying new things depends on how we make it, sometimes even though the ingredients are there, we can't measure them correctly and that will make the cake we are going to make a little hard or too much powdered sugar will also make our cake melt, those are some things that I learned in making this cake from my friend, so make sure the measurements are right, my friend, don't guess, we have to weigh it with a cake scale

This round and sweet cake is definitely loved by many, especially my child at home, he really wants to enjoy this kind of cake. Yesterday I always made sponge cake, so today I will make dry cake, and this dry cake can be stored for up to 2 weeks in a closed jar.

Okay, are you curious about how I make these cookies? Just follow the steps that I will share in my post today.

---

Materials used

---

---

30 grams margarine
30 grams butter
25 tablespoons flour
1 packet powdered milk
30 grams cornstarch
20 grams powdered sugar
1 egg yolk
1 stick grated cheese
Powdered palm sugar to taste

---

Manufacturing procedure

---

---

First

---

First of all, I put in margarine, batter and powdered sugar, then I stirred it using a mixer until everything was evenly mixed. I also added powdered milk, cornstarch and egg yolks and stirred again until evenly mixed.

---

Second

---

After it was evenly mixed, I added the flour and kneaded it until it was smooth, then I added the grated cheese and kneaded it again until it was smooth and I made it into balls and then coated it with palm sugar.

---

Third

---

After everything is coated with palm sugar, I bake it until it is perfectly cooked.I baked it in the oven at a temperature of 160 degrees Celsius, top and bottom heat for 30 minutes.

---

RESULTS

---

---

---

This is the result of my homemade cookies, they have a fragrant aroma just out of the oven, making you want to enjoy them even more, these cookies can also be used as cookies for Eid or as a souvenir to bring to your family,

The taste is sweet on the outside with a coating of palm sugar making this dry cake even more delicious when we enjoy it, the inside is also very soft when bitten, this cake is very suitable for children with a sweet taste, I am sure children will like it

So, if you are confused about what kind of cookies to make, try my cookie recipe, I guarantee you will like it.

---

---

---

Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

---

---

---