It's great for making coffee, but when you fry in a large pan, the center burns,
That's true, but more depends on the pan. If you have a conventional iron pan, the heat is distributed, but if you have a Teflon pan that just has some metal on the bottom, then it's like you say.
Ah, here's the thing.
Yes, I have a non-stick aluminium pan with a thin metal plate on the bottom. Maybe that's what's wrong.
It would be amazing if buying a cast iron pan would make this problem go away. Thanks for the recommendation!
Yes, we noticed it, but after a while. But we have changed all the crockery to classic iron. That's the best. But again, the cost. 😎
Cost takes a back seat when it comes to everyday convenience.
It is from the variety of such little things that happiness consists)))