Grandmas Zucchini Cookies
Preheat oven to 350℉.
Sift Together:
2 cups Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Salt
Cream Together:
½ cup Butter, softened
1 cup Granulated sugar
1 Egg, beaten
Add:
1 cup Zucchini, grated
1 cup Golden raisins
1 cup Walnuts or Pecans, chopped
1 cup Semi-sweet chocolate chips
Note: I omitted the raisins and added toasted sunflower seeds instead of the nuts.
Scoop the dough onto a parchment lined cookie sheet 2" apart and bake 15-25 minutes. Don't overbake!
This recipe made a very moist cookie which reminded me of zucchini bread. It was a nice way to use some of the abundant zucchini this summer.
Soon it will be time to start making Christmas cookies, and hubby will be so happy for all the goodies!
