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RE: Canning Spicy Pork for the Pantry - by Sunscape

in Foodies Bee Hive • 10 months ago

I just clean the rims with white distilled vinegar. It cuts any fat that may have gotten on the jar. I am always putting something up for the pantry. Keeps me busy.

10 months ago in Foodies Bee Hive by
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         10 months ago 

        An easy tip to remember, over here they have grape vinegar and spirit vinegar that is why I asked, any vinegar should do the trick!

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