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RE: Canning Mississippi Pork for the Pantry - by Sunscape

in Foodies Bee Hive6 months ago

I think it is just a habit now that people realize how regular table salt isn't the best for us. I use Baja Gold sea salt, Celtic sea salt, Himalayan sea salt and Kosher. Each one has different minerals since they come from different areas of the world. I think Kosher salt is for some people used due to their religious practices too.