Noodles are the staple food in the northern part of China, especially in the part where the temperature remains cold. This area has a long winter and a moderate summer season. Beijing can be considered the bottom line of this area, so noodles are very popular here. Rice is also a parallel staple food here but more popular in the southern part of China where the temperature is higher with a strong summer season and in the coastal area near the South China Sea, the tropical weather is the area where people love rice just like other tropical countries in this area. Sticky rice is the only kind of rice that is available here, and it is convenient to eat using chopsticks. But in Bangladesh and in the Indian sub-continent, people eat with their hands as their habitual history.
As a tropical country citizen from Bangladesh, I have the habit of eating rice for my lifelong experience. I always loved eating rice as my main staple food, but often, I love different tastes to have some varieties in my food habits. But I have many experiences with noodles from different localities, such as the Lanzhou noodles, Beef noodles, Xinjiang noodles, fried noodles and many more. Among them, Beef noodles and Xinjiang chicken noodles are my favorites for their unique taste for different taste buds.
Almost more than 90% of the time in any restaurant, I choose rice-based meals, but this time, I chose rice as my preferred noodle for me. Very few times, I have chosen any kind of noodles as my meal. Many of my colleagues have taken me to taste different kinds of them to have taste in many kinds of restaurants. Recently, I tried a noodle dish in a Muslim restaurant at a different kind of restaurant than another Xinjiang-oriented restaurant.
The noodles dish that I have chosen was wheat noodles though many people love many kinds of noodles, such as rice noodles, or other kind of noodles. The freshness of the noodles was excellent as it was prepared in Stanley and then served in a proper manner.
The taste of the noodles was great as find the tasty chicken filling on the top of the noodles. Initially, I was about to find and meet my intention and make myself clarify with some steps for protection.
I hope you like the chicken noodle experience in the City Of Beijing. If you have any queries, let me know in the comments, and I will try my best to answer them as much as I can afford.
Thanks a lot for your time and attention. I will catch up with you at the next one.
Wish you a good day!
All photos are taken by me, and they are solely my own property.
