Thank you for the recipe.

I will admit that when I see those apple peels going into the compost it makes me sad because there is where a lot of the vitamins are...and it makes such awesome apple powder if dried.

I was also looking at the gelatin and thinking "where is the flour" but I guess the gelatin adds all the structure.

Final thought. Gelatin isn't easy to find here. At least I wouldn't know where to find it. I was wondering how well ground chia seed would work as a gelatin replacement.

Might have to steal a recipe of yours again and see what I can do with it.

Thanks for posting :)