Lo primero que hice fué cortar en trozos tanto el pollo cómo la carne además de sazonar con un poco de sal, pimienta y sólo un poco de caldo deshidratado para resaltar un poco de sabor y al mismo tiempo tratar de dejarlo lo más simple posible, deje reposar por unos minutos para que los sabores se conozcan.
Pasados esos minutos agregué tanto el pollo cómo la carne ya sazonados en un sartén con sólo un poco de aceite y dejé hasta dorar muy bien porque así nos gusta a todos nosotros totalmente cocidos. Luego serví cómo ya lo mencioné anteriormente con un poco de arroz blanco y ya sólo era cuestión de disfrutar de un almuerzo qué mis nietos querían desde hace rato y por diversos motivos no habíamos podido pero gracias a Dios hoy por fin se nos dió.
Today I'm sharing the lunch I made for my grandchildren, and of course, for my daughter. A few days ago, I was told to prepare a beef and chicken stir-fry accompanied by white rice. I also wanted to include a salad, but unfortunately, we didn't have enough money, so we left it for another occasion.
The first thing I did was cut both the chicken and the beef into pieces, seasoning them with a little salt, pepper, and just a little dehydrated broth to enhance the flavor while keeping it as simple as possible. Let it rest for a few minutes so the flavors could blend.
After those minutes, I added both the seasoned chicken and beef to a pan with just a little oil and let it cook until well browned, because that's how we all like them fully cooked. Then I served it, as I mentioned before, with some white rice, and it was just a matter of enjoying a lunch that my grandchildren had been wanting for a while, but for various reasons we hadn't been able to, but thank God today we finally got it.
