Just out of the clay oven... Freshly baked bibingka, topped with melted butter, and a sprinkle of sugar! Perfect snack to warm up a chilly day
#BibingkaLove #FilipinoFood #Yum
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Ooooh, fresh-off-the-banana-leaf bibingka That charred top is giving flavor. Save me a slice
baka masyado nasunog yung nakikita ko pinapatong nila yung uling na may cover para di masunog
Ang cover kasi jan ni ma yung dahon lang ng saging, kaya pagnasunog ang nipis lang.
masarap din yan pag gumamit ng darak ng mais not sure if that is how you call it basta yung yellow powder na lasang mais po sarap
Looks good! For someone who doesnt know what its tastes like, is it similar to something I might know? (Lives in Europe if it helps 😅)
HAHA... Maybe I can compare it to a mochi. It's not that chewy coz it's like bread, but similar to it coz it's made of rice flour.
This looks delicious. Is it eaten this way or with sauce or veggies? Please what's the name of this food and what type of cuisine is it?
It's eaten that way. That is called a bibingka. It's a traditional Filipino cuisine that is served as a snack or dessert.
Oh, sorry. I was carried away with the picture of the food. I just noticed you included the name and cuisine in the caption. Thanks for sharing. Happy Monday.
Nope. Is it missing? 😅 Never tasted bibingka with grated coconut on top. Cheese maybe.
hala yun ang traditional na alam kong topping grated coconut seryoso di mo pa natitikman yon? ako hindi pa naman ako matanda hahaha pero alam ko yung coconut on top
Hindi pa. Kahit yung kakilala namin dati na laging gumagawa ng bibingka, di naglalagay ng grated coconut. Curious tuloy ako sa lasa. 🤤