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RE: Finally, The Last Cabbages Canned - by Sunscape

in HiveGarden8 months ago

Wow! So much cabbages!! These jars look so nice and colourful. This kind of cabbage isn’t very popular here. But I think it’s quite crunchy. It’s very nice of you to share this very useful information. I hope this could be used with white cabbages as well.

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Absolutely, white cabbage would be perfect you just use white vinegar or apple cider vinegar. It is delicious and crunchy for sure. Have a wonderful weekend my friend.

Thanks for sharing wonderful recipes and flowers from your garden.