My Original Style Chicken - Tofu Sisig

Hello everyone!!
Have a great and blissful day to all!! 😊

I promised @leannwithdoublen that I would cook "tofu sisig" after seeing her delicious tofu recipe here. Yes, this recipe was inspired by @leannwithdoublen. So, this is for you, my dear friend, and, of course, for everyone here on Hive.
However, it's not a plain tofu sisig recipe because I combined it with chicken. My sister and nephew came to our house for my nephew's school project, which was a large painting, so he asked for help from my daughter @tegoshei. I already thought that he would not eat tofu, so I combined it with chicken. But to make sure that he had something to eat that he really liked, I prepared a backup dish for him, too, and that was fried chicken tenders.
So please come and let's make chicken - tofu sisig.

My Original Style Chicken - Tofu Sisig



INGREDIENTS:

I couldn't take a photo of all the ingredients because I got busy, and we bought some of them while I had already started cooking.




  • Chicken Fillet
  • Tofu
  • Green Chili
  • Red Chili
  • Onion
  • Mayonnaise
  • Soya Milk
  • Egg
  • Garlic Powder
  • Ground Black Pepper
  • Knorr Liquid Seasoning
  • Magic Sarap Seasoning
  • Cheese
  • Canola Oil
  • Soy Sauce
  • Kalamansi


PREPARATION:




Pat dry the tofu with a kitchen towel or tissue. Then, slice or cut the tofu into cubes.
Rub some mixed powdered spices, such as ground black pepper, garlic powder, and a pinch of salt, into the sliced tofu and set aside.




Wash and then cut the chicken fillet into cubes.
Then marinate with soy sauce, a little Knorr liquid seasoning, ground black pepper, and garlic powder, and set aside.




Peel and wash the onions and then set aside.
Wash and slice green and red chilies into small pieces.

Now, let's make the sauce...





In a clean bowl, add 1/2 cup of mayonnaise, Knorr liquid seasoning, a little soy sauce, a little white sugar, and a squeeze of 1/2 piece of kalamansi juice. Mix well and then set aside.

COOKING TIME:





Heat some canola oil in a pan or cooker.
Fry the sliced tofu until all are finished. Transfer all the fried tofu to a plate lined with a kitchen towel to absorb excess oil. Then, set aside.




In the same pan and with the remaining cooking oil, fry the sliced chicken until finished. Transfer the fried chicken onto a plate with a kitchen towel, as with the tofu. Then, set aside.




After cooling down, wash and clean the pan or cooker. Then, heat a tiny amount of canola oil again. You can also use butter, but for health's sake, I use canola oil. After heating the oil, sauté sliced onions and supposedly some minced garlic, but I'm out of it, so I just used garlic powder instead. Add green and red chili and sauté them with the onions. (I set aside some green and red chili for garnish later.)





Next, add the mayonnaise mixture, followed by the fried tofu and chicken fillet. Stir and combine well, then cook for a few minutes.



And... that’s it! It's all done. Transfer the chicken-tofu sisig to a serving plate.
Garnish with some fresh green and red chili and some grated cheese, and top with a sunny-side-up egg. Serve with rice while it's hot. It's absolutely spicy and delicious.

At first, my nephew didn't eat the tofu, but as he saw that all of us enjoyed eating it, he tried to taste it, and I'm so happy that he likes it. He said, "Mommy, it's yummy." That was his first time eating tofu. To be honest, he doesn't like to eat a lot of food, but when I personally cooked some of those foods, he genuinely liked them and convinced his mom to follow my cooking techniques.

Actually, it's just a simple home cooking style but with my heart in it. Maybe that's why it's always delicious... heheh.😊

That would be all for today's blog, and I hope you like it.
Thank you so much for stopping by, and God bless. ❣🙏

Sort:  

This was really good... Loveit~!!!! Next time ulit... please bitaw ni.. ahahaha XDDD

Sure...basta ikaw...🥰

Yaaaaay~!!! hahaha

😍❤❤

Hehehe finally! Thank you for using my recipe for your sisig tofu! Ang sarap naman pahinge :D

My pleasure!! ❣ Your tofu sisig was so tempting then, and I'm glad I made it well too. Thanks for the inspiration.🥰
Of course you can have some...heheh

😁 that is true. For sure you did! You’re welcome 😄

Thank you so much @jishan5..🙂❣

That's so sweet po, making sure that everyone can eat the food even making a back up. The sisig looks really masarap, sarap nyan with rice 🤤

Thanks Ruff...😊
We all have different food taste preferences, especially the young ones. That's why we also have to consider...heheh
Thank you so much as always for stopping by..💖

I haven't tried eating tofu yet because it's rare to find someone selling it here, but I really want to taste dishes with tofu. Your cooked dish looks so appetizing. Everyone enjoy the food because it cooked with love.

Hi @badeth34...🙂
I hope you can find tofu dishes in some restaurant near you or much better if you can personally cook some tofu. It's just easy to cook and surely is delicious and nutritious.
Thank you so much for stopping by...😊❣

Perhaps I will like this better than pork sisig because pork sisig tends to get greasy. I think patting dry the tofu before slicing into cubes is an important tip. It's delectable and easy to prepare. I'm sure this will also be a hit if prepared during big occasions at home.

Yes you're right and it's more nutritious too. And I think you'll gonna like it than pork sisig.
Thank you so much for dropping by @bettsmarie09..😊❣

wow! It's like i have the urge to take a spoon, sccop and eat the food. huhu 😋

Heheh...no worries you can surely have some..😊❣
Thanks a lot for dropping by.

Wow this is awesome. I used to cook sisig but it is always pork. I want to try this too. Thanks for sharing.

You're welcome and thanks as well for dropping by. I hope you can try it soon.😊❣

wow I also make one today!

That's good to know...🙂
Thanks for stopping by...

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Curated by ruffatotmeee

Waiting for Manong Tofu to pass by today because I have all the ingredients needed for the recipe, aside from tofu. We will have a delectable dinner tonight. The kids will love this for sure. Thank you for this! ❣️

Thanks for posting in the ASEAN Hive Community.

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