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RE: One More Beer: An interesting restaurant that I will definitely return to

in ASEAN HIVE COMMUNITY • 14 days ago

without the excess oil the cooking would take longer I guess. This is one problem with almost any hastily prepared SE Asian food. It's all in a wok and if they want to cook it fast it has to be oil city. How else are you going to crank out a dish in 30 seconds?

14 days ago in ASEAN HIVE COMMUNITY by
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         14 days ago 

        True. They use peanut oil or is it normal cooking oil?

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               10 days ago 

              I would imagine they probably use whatever is cheapest which over here is likely to be palm oil.

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                     10 days ago 

                    I have heard they use a lot of peanut oil but palm oil would also be used. Just curious if it had a certain smell or taste.

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