This sounds so delicious and comforting! Tortang talong is such a favorite, and I love how you added your own twist with extra toppings to make it even more flavorful. It's great that you shared and step by step guide-so easy to follow and perfect for anyone wanting to try it at home. Boiling the eggplant instead of roasting is a smart shortcut when you're short on time, and your sauce suggestions sound like the perfect finishing touch. Cravings definitely satisfied just reading this! Can't wait to see more of your recipes! 💜