Greetings @asenhive, and hello worldđ
One of my favorite fruits is dragon fruit, or what we call âpitaya.â Every time I eat it, I feel so refreshed and happy because of its natural sweetness and vibrant color. Dragon fruit is not just delicious; it also looks very attractive with its bright pink skin and white flesh filled with tiny black seeds. For me, eating this fruit feels special, but at the same time, it is a little expensive when bought from the market. In fact, the price is usually high, and that is why it is considered a âmahalâ or costly fruit here.
Because of this, my mom decided to plant dragon fruit in our backyard. She wanted us to enjoy eating without worrying about the high cost in the market. At first, it was just a simple idea, but soon it became something meaningful for us. Taking care of the dragon fruit plants turned into a family activity. We watered them, supported their vines, and waited patiently for them to grow and bloom. The process was not always easy, but it was worth it. When harvest time finally came, we were so excited to see the fruits ready to be picked.
The moment we tasted the dragon fruit from our own garden, we realized how sweet and satisfying it was. It felt different from buying in the market, because this time, the fruit was a product of patience and effort. I also noticed that the dragon fruits we harvested were naturally sweeter compared to the ones we usually bought. Maybe it is because they were fresh, or maybe because they were planted with love and care.
Now, dragon fruit is not only one of my favorites, but it also reminds me of the importance of growing our own food. It shows that with a little effort, we can enjoy something healthy, delicious, and special without spending too much. Eating dragon fruit from our garden is truly one of the sweetest joys I will always treasure. Have a blessed day and more power đ«¶
