Hello, how are you? It has been a while since we ate squid, I guess it's been like months, so I was looking inside the fridge for something to eat, and I saw squid, and I was like, 'Finally, I can taste squid again.'
One thing I always cook is squid adobo style, which is perfect for it. I added a lot of chilies to it, and everyone can hear the sound of spiciness after they take their first bite.
Ingredients I Used:
Ingredients I Used:
- 1/2 Kilo Squid
- 1 tbsp. Cooking Oil
- 4 Garlic CLoves
- 1 Red Onion
- 1 Ginger
- 2 Tomatoes
- 2 tbsp. Soy Sauce
- 1/4 tsp. Chili Powder
- 1/4 tsp. Ground Pepper
- 1/2 tsp. All-in-one Seasoning
- 11 Cups Water
- 1 tbsp. White Vinegar
Let's Cook!
Let's Cook!
In a hot pan, I added 1 tablespoon of cooking oil.
Then I added the garlic, red onion, and ginger, and let it cook until the aromatics came out.
After that, I added tomatoes.
And then I cook it until the texture of the tomatoes turns mushy.
And then I added the squid.
I mix it until the tomatoes and squid are well combined.
Then I added a tablespoon of soy sauce.
Then I added 1/4 teaspoon of chili powder and ground pepper. The squid will get watery after that.
Mix them until well combined.
Then I added 1/2 teaspoon of all-in-one seasoning.
And I like adding more water to it, so I added about 1 cup of water.
And then to balance the taste, I added about a tablespoon of white vinegar.
Then I cook it for about 5 to 10 minutes at low heat.
Plated and served!
Happy eating!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
