Hello! How are you? This week is the start of Semana Santa. Today is the day when eating meat is not recommended, as I remember, until Friday. So, this is the perfect time to eat veggies and fish. This Ginisang gulay is the perfect food to eat. What veggies and fish do you eat during Semana Santa?
If you're having a hard time with your digestive system, this is the perfect food for you. Whenever I'm having a hard time during restroom time, this is my go-to eat.
Ingredients I Used and Prepping:
- Cooking Oil
- Galic
- Red Onion
- Ginger
- Fish Sauce
- Dahon ng Saluyot (Jute)
- Bulaklak ng Kalabasa (Flower of Squash)
Cooking Time!!
First is I added just a little bit of oil.
And then I added the aromatics in like garlic, red onion, and ginger. I let it sauté for about a minute.
Next, I added a tablespoon of Fish Sauce.
Next is I added all the veggies in and I added 1 1/2 cups of water.
I like to add a seasoning of about a teaspoon.
Next is I added about half a teaspoon of ground pepper.
Now everything is added, I then close the lid and I let it cook for about 5 minutes or until the sauce turns thick.
After that, I started to fry the fish. What I do is I season it with fish sauce and seasoning. I added enough cooking oil to cook it, and then fried it until crispy.
Happy Eating!:D
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
