My First Time Cooking Chicken Curry

Hello! How are you? Being the cook of the family is challenging sometimes, so it was a surprise what ingredients my mother bought that day. Yesterday, my mom bought curry powder seasoning, and there was leftover chicken in the fridge. I am guessing what recipe I was cooking that day. When I hear the word curry powder, chicken curry is always on my mind. I thought chicken always had coconut milk, but you can cook it with just curry.

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Ingredients I Used:

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Let's Cook!

In a hot pan, I added a half cup of cooking oil.

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Then, I put in the sliced potatoes and fry them until brown.

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When the other side turns brown, I flip the potatoes on the other side and then do the same thing.

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I fried the carrots and bell pepper like I did the potatoes.

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After frying them. I set them aside for later.

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I am going to remove the excess oil, leaving 1 tablespoon of cooking oil, and then cook the chicken.

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Then, cook it until browning starts appearing.

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I sautee the aromatics like garlic, red onion, and ginger.

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After that, I added 2 tablespoon of fish sauce.

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Then, I added a teaspoon of ground pepper.

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I added 2 tablespoon of curry powder seasoning.

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Then, I added 2 cups of water.

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I added a chicken broth cube.

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Then, I added 250 ml of coconut milk.

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Then I closed the lid and simmered it for 15 minutes in low heat.

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After that, I added the potatoes, carrot, and bell pepper.

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Then I simmer it for 5 minutes or until soft.

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Then I plate the curry! Ready to eat!

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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