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RE: Classic Chicken Adobo Is Always the Best

Adobo is one of the easiest dishes to prepare when you're in a hurry. It's a beloved staple among Filipinos and absolutely delicious! Personally, I prefer using chicken breast when I cook adobo, but the kids enjoy the leg pieces, so I add some of those as well. It's so good! I'm proud to be Filipino.

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That is true, it is the easiest one to cook when you're in a hurry. Yes, you can use whenever part of the chicken, yeah leg part is the most go-to part of the chicken for adobo, yes, just to balance. :D