Assalamualaikum wr wb?
Hello everyone, how are you? I hope you're well wherever you are. This time, I'll share my recipe, the typical Acehnese plok sauce, which many Acehnese enjoy. Of course, because this plok sauce is delicious, we often make this dish when we get together with family or relatives, but I make this plok sauce using fish. We usually cook plok sauce with fresh vegetables. There are some vegetables we pick from the garden and buy that we don't have anywhere else, except the garden. But today I bought mujahid fish because I really wanted to make plik soup. Let's see the recipe and how I made my dish for this afternoon. It's very easy, and the flavor is beyond reproach.

Ingredients

• Mujahid fish 1kg
• Patarana
• Grated coconut
• Lemongrass
• Green chilies
• Kaffir lime leaves

Ground spices

• Red onion
• Garlic
• Turmeric
• Fennel
• Curly chilies

I take a pan and put the fish I've prepared and add salt to taste, then I put the ingredients I've provided you, then I take the spices I've ground with a blender and I also put them in the pan that contains the fish and so on. I've prepared it.

This is the patarana that I have mashed and strained because I will take the fine part to my kitchen.

And that's it, I put the ingredients and the last thing I put is enough coconut milk, I put the heat on medium and I have to wait a few minutes for my dish to cook and I taste it and see if it still doesn't have enough salt, it turns out that it is in my mouth and finally my dish is cooked and at noon we turn off the heat

And I prepared a dish for my beloved husband and we ate together, the flavor was very rich, it whetted my husband's appetite and mine too, that's my review, I hope you like it and thank you very much for stopping by my post, friends.