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RE: Ginisang Malunggay Pods Fresh from Harvest with Chicharon

in ASEAN HIVE COMMUNITY • 2 days ago

Very delicious!😍
Your fish sauce is different from the one I have here. The one here is clearer.
Thank you for sharing. 😊

2 days ago in ASEAN HIVE COMMUNITY by
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         2 days ago 

        Thank you :D

        Oh, I used that fish sauce too, we call it "Patis" in Tagalog, and the one I used is "Bagoong," which we call fish sauce too :D

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