This is my submission for Hive Top Chef competition | Sausage : created by @qurator
Hello everyone! As always, I have a recipe to share with you all. Today's dish features sausage: Stir-fried Sausage with Ketchup
This might sound like a simple dish, but it's incredibly tasty and visually appealing. The sweet and tangy flavor of the ketchup pairs perfectly with the crisp and juicy sausage, creating a wonderful mix of tastes and textures. I've also added the fragrance of garlic and a hint of black pepper to make it even more delicious. This is a huge favorite in my house, especially with my kids, and I think a lot of you will love it too!
And as I said, it's a straightforward recipe. It requires just a few basic ingredients and comes together in no time, making it perfect for a busy weeknight. If you're interested, please try my recipe below!
Recipe : Stir-fried Sausage with Ketchup
INGREDIENTS
- Sausages
- 3 tbsp minced pork
- 2 tbsp coarsely chopped onion
- 1 tbsp coarsely chopped garlic
- 1 tbsp sliced spring onion (green onion)
- 5 tbsp ketchup
- 2 tsp seasoning powder
- 1 tsp sugar
- A pinch of ground black pepper
- Vegetable oil for frying
- A splash of water
INSTRUCTIONS
- Start by preparing the sausages. Remove the plastic casings and make shallow cuts across each sausage. This helps them cook through and absorb the sauce better.
- Heat a little vegetable oil in a pan over low-medium heat. Add the chopped garlic and stir-fry until it becomes fragrant.
- Add the coarsely chopped onion and continue to stir-fry until it softens and becomes translucent.
- Add the minced pork, breaking it up, and stir-fry until it's fully cooked.
- Add the prepared sausages to the pan. Stir-fry everything together. If the mixture looks too dry at this point, add a small splash of water.
- It's time for the ketchup! Add the 5 tablespoons and mix well to coat everything evenly.
Season with the seasoning powder, sugar, and ground black pepper. Keep stir-frying until everything is well combined and heated through.
Give it a taste, you should have a delicious balance of sweet, salty, and tangy flavors.
- Turn off the heat, transfer to a serving plate, and garnish with the sliced spring onion. It's best enjoyed hot with a big plate of steamed rice!
- This dish delivers a perfect, crowd pleasing balance of sweet and tangy from the ketchup.
The sausages provide a satisfying,juicy bite with a slightly crisp, caramelized exterior.
- Savory notes from the garlic and seasoning powder create a rich,umami depth of flavor.A subtle hint of black pepper adds a gentle warmth that enhances every other ingredient.
- It's an incredibly comforting and addictive flavor that is both simple and deeply satisfying. I hope you give this easy and comforting dish a try. Enjoy!!