RE: I like winding and grinding

You are viewing a single comment's thread from:

RE: I like winding and grinding

millycf1976 in Cinnamon Cup Coffee • 9 months ago

What a lovely comment!❤️

I allocated an hour to get the entire 250-g done, as we'll be busy on the move in a few days. However, we can simply grind small amounts as needed to brew. Then it won't be much of a chore.

Experiencing the slowness of life in the canals is the exact opposite of the stress of the modern world.

It is amazing, and sometimes I need to pinch myself to believe that we're this life that we dreamed of for so long. Whenever I go back to busy towns, I feel like I live in two parallel worlds. I do not miss the fast pace of life because it leads to consumerism and superficiality.

It has a Dutch and antique feel, very appropriate for sailing in the exploration of new territories.

Awesome take on that 💯

9 months ago in Cinnamon Cup Coffee by millycf1976

0.00 FOODIE

Sort:

Trending

[-]

qwerrie 9 months ago

hmm.... I may understand it as a part of planning your life forward. but on another hand, --grinding all of the package in advance is not a good solution from the point of view on coffee taste... it is much better when you grind exactly as much you need just before preparation of the coffee. hmmm.

0.00 FOODIE

2 votes

[-]

millycf1976 9 months ago

Grinding all of the package in advance is not a good solution from the point of view of coffee taste

If I can't go outsideI better remain happy instead, eh-4.jpg
That's 100% true. I only did it cos I'll be super busy this week.
In future, I'll grind just what's needed. I most times have ground coffee anyway, but it will be great to brew a pot of freshly ground beans.