I am an Italian food chef, and I understand you perfectly. I liked the time you took editing the photos and also taking the screenshots (which is why I don't do cooking posts, because it seems like too much work for them to end up being seen by few people and also very poorly rated) .
You are spotless and impeccable, another aspect that I didn't know about you. You surprise me more and more Qasim.
!LUV
Hey, be positive. It’s not always about the money we make or the response we get. Just enjoy the process. Who knows when Hive will reach $25? 😉
Also, sometimes I spend 8 hours—yes, sometimes I spend 8 hours—to write a post, and once, you were the only commenter. It was enough for me to know that I had created a new virtual relationship thanks to that post. Keep the network effect growing, and one day it will help you beyond Hive. Wherever you fly, your network effect will follow you.
