This looks so delicious @dlmmqb! Now I'm craving noodles LOL
I see you want your noodles to be kinda soft no? I don't usually let them simmer for more than 3mins so it's cooked just right - not too hard, not too soft.
I don't really know who started the "no boys allowed in the kitchen" thing but I think in some other countries, it's also been that way, at least in old times. It's just that people have adapted to the modern times, so now it's acceptable for men to be cooks.
3mins so it's cooked just right - not too hard, not too soft.
Hey @wittyzell! In Pakistan, we often face gas load shedding, especially at night. It usually lasts from 10 PM to 5:50 AM. Sometimes, it's just low gas pressure. The longer duration mentioned is due to these different conditions.
Did you know that people in both the Philippines and Pakistan have something in common? They wash with water instead of using tissue paper. Haha! I've been thinking about sharing this fact/joke with a Filipino for a while now.
My dad spent a lot of time in the Philippines before he got married. He was part of an American Navy program where the Pakistan Navy provided personnel to work on a base in the Philippines. He told us a lot about the culture there. By the way, my dad's work life is more like that of a mechanical engineer.
The longer duration mentioned is due to these different conditions.
So you mean it takes time for the noodles to be cooked that's why?
I didn't know about this condition, it's my first time hearing about it.
But if that is so, then it makes sense.
Did you know that people in both the Philippines and Pakistan have something in common? They wash with water instead of using tissue paper. Haha! I've been thinking about sharing this fact/joke with a Filipino for a while now.
You mean in the toilet? HAHAHA
I didn't know about this condition
This might help you to understand gas load-shedding:
https://pakobserver.net/sngpl-shares-sui-gas-load-shedding-schedule-ramzan-2024/
Basically, in Pakistan, we have a gas connection instead of refilling cylinders like in some other countries. We are dependent on the gas supplier companies, and sometimes the flame is low, resulting in slow cooking. Next time, I will adjust the recipe timing according to the standard rather than how much time it took me.
And yes, I was referring to doing PRIVATE BUSINESS hahaha
