The other day, I remembered a post like this. I was at a restaurant, and their menu claimed they were an inclusive restaurant. I found it amusing because, just like in this example, they didn't even have a salad option.

During my lunch, I observed a student like myself taking a salad plate, and the restaurant manager reprimanded him. The student responded by saying that they were so inclusive that no meal was suitable for people with diabetes. Therefore, he had to bring his own food from home, and at the restaurant, he only sat on the terrace to accompany his friends. It made me think about how many people boast about being inclusive, yet there's no menu catering to individuals with specific dietary needs, such as those with celiac disease.

It's something businesses should consider—a thoughtful detail for customers and a distinctive service. However, I imagine it might not be profitable for them

As for your questions, I imagine you know the answer; it's impossible (to all of your questions 😅)