It takes a little bit to get it down, but once you have it, they are pretty easy. You just gotta keep an eye on them. I ruined my first batch by overcooking them.
You are viewing a single comment's thread from:
Sort: Trending
I have tried in the oven and can never seem to get the sauce right so that it sticks.
Ah yeah, I haven't really started playing with sauces yet. The good thing about the grill is you can crank it up to like 600 degrees which is where you need it to get the skin crispy without frying them.