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RE: Calling all Creators and Curators!

in The Pub • 5 days ago

I have tried in the oven and can never seem to get the sauce right so that it sticks.

5 days ago in The Pub by
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         5 days ago 

        Ah yeah, I haven't really started playing with sauces yet. The good thing about the grill is you can crank it up to like 600 degrees which is where you need it to get the skin crispy without frying them.

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